Brand Story
Deep in the Gaoligong Mountains, we protect a pristine coffee estate.
Origin: The Journey of a Seed
A single coffee seed crossed mountains and seas to take root on the eastern slopes of Gaoligong Mountain. Over 70 years of wind and rain, it has given rise to the rich aroma of Baoshan Arabica—a testament to the land's gifts and the perseverance of its people. In the late Qing Dynasty and Republic era, overseas Chinese leader Liang Jinshan brought coffee saplings back from Southeast Asia and began planting them sporadically in Baoshan, sowing the seeds of future fragrance. In 1952, Arabica small-grain coffee was introduced for trial planting in Lujiang Dam, marking the start of large-scale cultivation. In 1958, "Lujiang No. 1" received a first-class award at the London International Coffee Competition, introducing the world to the scent of Chinese coffee. Through storms and challenges, many coffee plantations were cleared in the 1970s and 80s. Only villages above 1400 meters on Gaoligong Mountain preserved the Typica coffee planted 1976 years ago—the original ancestor of cloud-grown beans.
Over 70 years, from a sapling in a foreign land to the revival of premium coffee, every Baoshan coffee seed embodies dedication and passion, and every aroma is a gift from this land.
Origin: A Gift from the Gaoligong Mountains
The Gaoligong Mountains in western Yunnan are a UNESCO-recognized "World Biosphere Reserve." With elevations ranging from 900 to 1500 meters, an average annual temperature of 16-18°C, significant day-night temperature variations, and frequent mist and clouds, the region offers ideal conditions for coffee cultivation.
Rich volcanic soil, pure mountain spring water, abundant sunshine, and the careful stewardship of our multi-generational farming partners come together to produce Yunnan's high-altitude coffee with a distinct flavor. Every bean carries the essence of this land and the taste of its sun.
A precious gift from the Gaoligong Mountains
Donghong Gaoligong Coffee, leveraging the unique geography, climate, and cultivation traditions of the Gaoligong Mountains, has earned multiple authoritative certifications, including China's Geographical Indication Protection Product, Green Food Certification, and National Famous, Special, Quality, and New Agricultural Products.
Brand Introduction: Donghong Gaoligong Coffee
Donghong Gailonggong Coffee is a modern agricultural enterprise dedicated to the cultivation, processing, and sale of premium coffee beans. Rooted in Gaoligong Mountain in Baoshan, Yunnan, we leverage our unique natural environment and extensive coffee-growing expertise to deliver high-quality Yunnan mountain-grown coffee to consumers.
Our company is guided by an eco-first philosophy and committed to sustainable development. From coffee tree cultivation to harvesting, processing, and roasting, we strictly control every step to ensure each bean captures the unique flavor of the Gaoligong Mountains.
For years, Donghong Gaoligong Coffee has earned the trust and support of countless customers with its superior product quality and strong market reputation. Our products are not only best-sellers in China but also exported globally, contributing to the promotion of Yunnan coffee culture and rural revitalization efforts.
Coffee tree cultivation
Eco-friendly farming
Follow nature's laws, use no chemical pesticides, and let coffee trees grow healthy in their natural environment.
Carefully cultivated
From seed selection to seedling nurturing, every step is strictly controlled to ensure healthy coffee tree growth.
Factory Introduction
Donghong Gaoligong Coffee Processing Plant is located in Xincheng Farm, Lujiang Town, Longyang District, Baoshan City, Yunnan Province. Situated at the southern foot of the Gaoligong Mountains and on the eastern bank of the Nu River Grand Canyon, this area is one of Yunnan's core coffee-producing regions. The facility is equipped with a full suite of coffee processing machinery and comprehensive supporting infrastructure.
Our factory specializes in processing fresh coffee cherries, including harvesting, depulping, fermentation, washing, drying, hulling, grading, and packaging. By combining traditional and modern processing techniques, we preserve the authentic flavor of Yunnan coffee while ensuring product safety, hygiene, and consistent quality.
Over the years, our factory has grown from a small-scale workshop into a modern processing enterprise with large-scale production capabilities. We not only provide local coffee farmers with stable sales channels but also drive employment and economic development in surrounding areas.