Origin Certified · Quality Guaranteed
Approved by the National Intellectual Property Administration, Baoshan Arabica Coffee has been designated as a Geographical Indication (GI) protected product. Its quality and reputation are determined by the natural and human factors of its specific region of origin.
Certificate Information
What are Geographical Indication (GI) Protected Products?
A Geographical Indication (GI) protected product is one produced in a specific region, where its quality, reputation, or other characteristics are essentially attributable to that location's natural and human factors. Such products are approved for naming based on their geographical origin.
The geographical indication (GI) protection system is designed to safeguard and preserve China's high-quality, distinctive products, stimulate regional economic growth, and enhance product value-added and market competitiveness. Products granted GI protection must originate from a specific region and possess unique quality characteristics.
Geographical Indication Characteristics of Baoshan Arabica Coffee
- ✓Sourced from a specific region of the Gaoligong Mountains, featuring a unique geographical environment.
- ✓Uniform, plump grains with a green or yellow-green hue.
- ✓Distinctive flavor profile: rich yet not bitter, aromatic yet not harsh, with a subtle fruity acidity.
- ✓Moderate caffeine content, full body, and a long finish.
Natural factors
The unique natural environment of the Gaoligong Mountains provides irreplaceable growing conditions for Baoshan Arabica coffee.
Location
Baoshan Arabica coffee is grown in a specific region of the Gaoligong Mountains in Baoshan City, Yunnan Province. The area's geographic coordinates are 98°98′–99°43′ East and 24°99′–25°02′ North. Located on the eastern bank of the Nujiang Grand Canyon and at the southern foot of the Gaoligong Mountains, this unique geography provides a natural barrier for coffee cultivation.
Climate Conditions
The region features a subtropical plateau monsoon climate with an average annual temperature of 16-18°C. The coldest month averages 10-12°C, while the hottest month reaches 22-24°C. Annual rainfall ranges from 1000-1200 mm, and relative humidity is between 70-80%. Significant day-night temperature fluctuations promote sugar accumulation in coffee cherries.
Water Source Conditions
The rich glacial meltwater and mountain spring water from the Gaoligong Mountains provide high-quality irrigation for coffee cultivation. The pure, mineral-rich water has a pH of 6.5-7.5, creating ideal growing conditions for coffee trees.
Soil Conditions
The region's soil is primarily red and yellow loam, with a deep profile (80-150 cm). It is loose, fertile, contains 2.5-4.0% organic matter, has a pH of 5.5-6.5, and offers excellent drainage—ideal for coffee root development.
Human Factors
A century of cultivation heritage and generations of coffee farmers' craftsmanship have shaped the unique quality of Baoshan Arabica.
Cultivation History
The history of coffee cultivation in Baoshan dates back to 1904, introduced by French missionaries to Yunnan. Over more than 100 years, a unique tradition and culture of coffee farming have developed. Local farmers have relied on coffee cultivation for generations, accumulating extensive experience.
Commitment to Quality
Baoshan coffee farmers adhere to traditional cultivation methods, avoiding chemical pesticides and fertilizers. They use organic compost, hand-weed, and employ physical pest and disease control. Each coffee cherry is carefully tended to ensure pure quality.
Exquisite craftsmanship
Baoshan coffee processing has been passed down for over a century and now combines modern technology to create a unique workflow. From fresh cherry picking through depulping, fermentation, washing, drying, hulling, and grading, every step follows strict standards and operating procedures.
Geographical Indication Value of Donghong Gaili Gong Coffee
The Geographical Indication certification is an authoritative endorsement of the authentic origin and unique quality of Donghong Gaoligong Coffee. This certification not only safeguards the precious "Baoshan Arabica" brand but also assures consumers of its superior quality.
As a Geographical Indication (GI) protected product, Donghong Gaoligong Coffee must be produced in the designated area of the Gaoligong Mountains, following traditional cultivation and processing methods to maintain the characteristic quality of Baoshan Arabica. Any product not originating from this region or failing to meet quality standards is prohibited from using the "Baoshan Arabica" GI name.
We remain committed to protecting this precious land and preserving a century of cultivation expertise. Every coffee bean embodies the natural essence and cultural spirit of the Gaoligong Mountains, delivering authentic, premium Yunnan high-altitude coffee to consumers.