Certified by the National Green Food Development Center
Licensed to use the Green Food logo by the China Green Food Development Center. Certificate No.: GF530502111369
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What are green foods?
Green food refers to safe, high-quality edible agricultural products and related items produced in a superior ecological environment according to green food standards, with full-process quality control and authorized use of the green food logo.
The Green Food logo is issued exclusively by the China Green Food Development Center, a national quality certification mark. Products certified as Green Food must meet all four of the following criteria:
- ✓Product or raw materials originate from an environment that meets the green food ecological and environmental quality standards.
- ✓Crop cultivation, livestock and poultry breeding, aquaculture, and food processing comply with green food production technology standards.
- ✓Meets Green Food quality and hygiene standards
- ✓Product packaging and storage/transportation comply with Green Food standards.
Green Food Certification Standards
Ecological Environment Standards
Production environment meets green food ecological and environmental quality standards; air, soil, and water all meet specified requirements.
Production Process Standards
Strictly follow green food production technical standards for cultivation management; high-toxicity and high-residue pesticides are prohibited.
Product Quality Standards
This product meets Green Food quality standards, with no pesticide residues exceeding limits and heavy metal levels within compliance.
Packaging and Storage Standards
Packaging, storage, and transportation comply with Green Food standards to ensure product quality remains uncontaminated.
Significance of Green Food Certification
For Consumers
- •Safe & Premium: Rigorously tested to ensure harmful substances like pesticide residues and heavy metals remain within safe limits.
- •Nutrient-rich: Follows natural growth cycles to preserve the coffee bean's inherent nutrients.
- •Quality Assurance: Full-process quality monitoring from cultivation to processing ensures consistent product quality.
for farmers
- •Boost Income: Green-certified products command higher market prices, increasing farmers' earnings.
- •Technology Upgrade: Enhance farmers' cultivation management through standardized planting training.
- •Brand Effect: Leverage the Green Food brand's influence to expand sales channels.
Environment
- •Reduce pollution: Ban highly toxic pesticides and chemical fertilizers to minimize agricultural non-point source pollution.
- •Protect the ecosystem: Follow ecological farming principles to preserve biodiversity and soil health.
- •Sustainability: Promote sustainable agriculture to achieve both economic and ecological benefits.
Donghong's Green Commitment: Galingong Coffee
Since receiving Green Food certification in 2011, Donghong Gailong Coffee has remained committed to green, ecological, and sustainable farming practices. We understand that this certification not only recognizes the quality of our products but also underscores our responsibility to protect the environment and ensure consumer health.
Within the Gaoligong Mountain Nature Reserve, we follow natural cycles and use no chemical pesticides or fertilizers, allowing coffee trees to thrive in their natural environment. Every coffee bean undergoes rigorous quality testing to ensure it meets Green Food standards.
In the future, we will remain committed to sustainable farming practices, continuously enhance product quality, and deliver more safe, premium, and healthy Yunnan highland coffee products to consumers—making the green food certification a symbol of quality and trust.